March 1, 2014 6:31 AM

It's a wonder cirrhosis of the liver isn't diagnosed more often in Portland

Earlier this month, a new 40-tap growler station opened in the 3300 block of Southeast Hawthorne Boulevard. Its floor is painted like a green bike lane, its shelves lined with 64-ounce brown beer jugs.

The new Growlers Hawthorne has a lot of competition. Up the street in the 3800 block, the Fred Meyer grocery store added its own taps a week before Growlers. In the 3700 block, the Bagdad Theater fills growlers with Hammerhead and Terminator. In the 3200 block, Bazi Bierbrasserie has filled growlers since it opened two years ago. The Safeway at 2800 also fills growlers, as does Lardo at 1212 and Lucky Lab at 915. Meanwhile, in the 4100 block, Hawthorne Hophouse has 24 taps available for beer to go, and in the 4700 block, Apizza Scholls fills growlers to go for $10 with the purchase of a pie.

And that’s just one section of one street. Restaurants, bodegas, beer bars and grocery stores all over Portland are now filling jugs with fresh, ecologically responsible kegged beer to go. More are coming every day. At this rate, they’ll soon be on nearly every block.

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This page contains a single entry by Jack Cluth published on March 1, 2014 6:31 AM.

U2 on top of Rockefeller Center: Does it get any cooler than this? was the previous entry in this blog.

Today's WWJD Public Service...and a lesson I could stand to learn is the next entry in this blog.

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